Wed, 17 August 2016
Ingredients:
3 large Egg Whites
1 tablespoon Odlums Cornflour
1 teaspoon Chef White Vinegar
1 teaspoon Goodall's Vanilla Essence
4 tablespoons Boiling Water
350g/12oz Granulated Sugar
To decorate:
300ml/½ pint cream
Fresh fruit
Method:
1. Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C / 250°F / Gas Mark ½ for 1 hour. Reduce heat to 110°C / 225°F / Gas Mark ¼ for a further 30 minutes.
2. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.
Note: As ovens vary, always check manufacturer's instructions.
Watch how it's made below:
