Chia Pudding with Raw Chia Jam

Wed, 15 November 2017

Lily Higgins was in the kitchen with this delicious recipe.

 

Chia Pudding With Raw Chia Jam

Ingredients

For the pudding

·         1 tin full-fat coconut milk

·         4  tbsp chia bia seeds

For the raw chia jam

·         200g raspberries

·         1/2 tsp vanilla

·         tbsp honey

·         1 tbsp ground chia bia seeds

·         1 tbsp lemon juice

Method

·         Mix the coconut milk with the seeds, cover and leave in the fridge overnight.

·         Make the raw chia jam. Mix everything together, mashing the raspberries slightly. 

·         Cover and leave to set overnight.

·         The following morning layer the pudding and jam in pots and store in the fridge.

 

Raw Chia Mandarin and Passionfruit Marmalade (To Spread Over Pudding)

 

Ingredients

·         3 mandarin oranges, peeled & any pips remove

·         2 passionfruit

·         1 tbsp whole chia bia seeds

 

Method:

·         Place the mandarin segments into a small jug or bowl.

·         Blitz with a hand-held blender or in a food processor until it’s roughly mixed and broken down but not a smooth puree.

·         Half each passionfruit and spoon the pulp into the mandarin mix.

·         Stir with a fork to mix thoroughly.

Stir in the chia bia seeds then cover and leave to set overnight or for at least 6 hours.