Sat, 11 November 2017
Ingredients:
1 tin condensed milk
500mls double cream
1 teaspoon vanilla extract
2 large bananas - roasted
8 chocolate chip cookies - chopped into bite sized pieces
caramel sauce
Method:
1. In a large bowl mix together the condensed milk, double cream and vanilla extract.
2. Peel the roasted bananas and mash them up with a fork. Fold into the cream with the banana.
3. In a clean plastic container spread a small amount of ice cream mixture, drizzle caramel sauce on top and keep building up the layers. Place in the fridge over night to freeze.
