Sat, 11 November 2017
Ingredients:
500g chuck, minced
150g short rib, minced
150g brisket, minced
1 teaspoon onion granules
1/2 teaspoon garlic powder
Seasoning salt and pepper
Vegetable oil
4 burger buns, lettuce, mayonnaise, caramelised onions, sundries tomato paste and cheese slices
Method:
1. In bowl mix together the three different cuts of minced meat with the onion granules and garlic powder. Don't over mix.
2. Divide the mixture into 4 and roll each option into a ball. Press down to flatten.
3. Place the 4 burger patties onto a lined tray and place in the fridge for a few hours to firm up.
4. Heat a frying pan with vegetable oil and cook on each side for 4 minutes.
5. Toast the bun on one side, then spread mayonnaise on the bottom bun, and sun dried tomato paste on the other bun. Serve the burger with ice-berg lettuce,caramelised onions, bacon and cheese.
