Ireland AM
Ireland AM

Virgin Media Player

Rhubarb Crumble

Wed, 6 July 2022

Rhubarb Crumble

Catherine Leyden's Rhubarb Crumble

Ingredients
 
Crumble
  • 175g/6oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Demerara Sugar
  • 125g/4oz Odlums Porridge Oats
  • 125g/4oz Butter or Margarine

Filling

  • 6-8 Rhubarb stalks, cleaned and chopped
  • 4 tablespoons Shamrock Golden Caster Sugar
  • 4 tablespoons water
Method

1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof pie dish, Pyrex bowl or casserole dish.

2. Put the rhubarb, golden caster sugar and water into a saucepan and simmer for about 10 minutes until rhubarb breaks down and softens.

3. Meanwhile, make the crumble by putting the flour, demerara sugar and oats into a bowl. Add the butter/margarine and rub into the dry ingredients.

4. Transfer the stewed rhubarb to the greased dish, spread the crumble mixture over this and bake for about 20 minutes until golden brown.

5. Serve with custard, freshly whipped cream or a dollop of Greek yoghurt.

More Baking

Christmas Chocolate Yule Log

Christmas Chocolate Yule Log

Tue, 19 December 2023

Chef: Catherine Leyden

View More.

Apple & Mixed Berry Crumble

Apple & Mixed Berry Crumble

Wed, 30 August 2023

Chef: Edward Hayden

View More.

Raspberry Buns

Raspberry Buns

Mon, 3 July 2023

Chef: Catherine Leyden

View More.

Strawberry Tart

Strawberry Tart

Wed, 17 May 2023

Chef: Catherine Leyden

View More.

Date and Honey Soda Bread

Date and Honey Soda Bread

Tue, 31 January 2023

Chef: Catherine Leyden

View More.

Christmas Shortbread

Christmas Shortbread

Wed, 7 December 2022

Chef: Catherine Leyden

View More.