Ireland AM
Ireland AM

3player

Bacon & Tomato Quiche

Wed, 18 July 2018

Bacon & Tomato Quiche

 

RECIPE

Ingredients

Pastry

  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Butter or Margarine
  • About 4 tablespoons Cold Water

Filling

  • 2 Rashers, chopped
  • 1 small Onion, thinly sliced
  • 50g/2oz Cheddar Cheese, grated
  • 1 Tomato, sliced
  • 2 Eggs
  • 150ml/¼pt Milk
  • Freshly Ground Pepper

Method

  • 1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 24cm/9" flan dish.
  • 2. Sieve flour into a bowl. Coarsely rub in the butter/margarine. Add sufficient water to give a soft but not sticky dough.
  • 3. Lightly roll the pastry on a floured board, then roll it out and use to line the flan dish.
  • 4. Spread the rashers, onion and cheese on the base and arrange the tomato slices on top.
  • 5. Beat the eggs, milk and pepper together and pour over the filling in the flan dish.
  • 6. Bake for about 30 minutes until filling is golden brown and set.


Note
Delicious served with a simple green salad

 

More Baking

Summer pavlova

Summer pavlova

Wed, 8 August 2018

View More.

Chocolate Eclairs

Chocolate Eclairs

Wed, 11 July 2018

View More.

Summer Trifle

Summer Trifle

Wed, 27 June 2018

Catherine Leyden was in showing us how to make this delicious dessert

View More.

Swiss Roll with Strawberries & Cream

Swiss Roll with Strawberries & Cream

Wed, 20 June 2018

All hail the Queen of Baking Catherine Leyden as she returns to the AM kitchen

View More.

Classic Coffee Cake

Classic Coffee Cake

Wed, 13 June 2018

Catherine Leyden was in the kitchen with this recipe that's perfect for Father's Day dessert. 

View More.

Flapjacks

Flapjacks

Wed, 6 June 2018

Catherine Leyden is in the AM kitchen with these tasty snacks.

View More.