Ireland AM
Ireland AM

3player

Queen Of Puddings

Wed, 16 May 2018

Queen Of Puddings

What you need:

  • 600ml/1pt Milk
  • 25g/1oz Butter
  • 50g/2oz Shamrock Golden Caster Sugar
  • Rind of 1 Lemon
  • 2 Large Eggs, separated
  • 125g/4oz Breadcrumbs

Topping

  • 2 tablespoons Fruitfield Raspberry Jam

Meringue

  • Egg Whites (from eggs above)
  • Pinch of Salt
  • 125g/4oz Caster Sugar

 

How to:

  1. Preheat oven to 150°C/300°F/Gas 3. Grease a casserole or Pyrex dish.
  2. Put the milk, butter, sugar and lemon rind into a saucepan and gently heat, stirring occasionally until sugar is dissolved. Allow to cool.
  3. Beat the egg yolks and pour the cooled milk mixture onto them. Put the breadcrumbs into the prepared dish and pour over the liquid.
  4. Bake for about 30-40 minutes until mixture is set and golden in colour. Remove from oven.
  5. Meanwhile, beat the egg whites with a pinch of salt until dry looking in appearance. Add the caster sugar and beat until shiny.
  6. Spread the jam over the base then pile on the meringue, return to the oven and bake until set and golden brown. Serve hot.
 

More Baking

Summer pavlova

Summer pavlova

Wed, 8 August 2018

View More.

Bacon & Tomato Quiche

Bacon & Tomato Quiche

Wed, 18 July 2018

Catherine Leyden joins us now to dish up a tasty bacon & tomato quiche

View More.

Chocolate Eclairs

Chocolate Eclairs

Wed, 11 July 2018

View More.

Summer Trifle

Summer Trifle

Wed, 27 June 2018

Catherine Leyden was in showing us how to make this delicious dessert

View More.

Swiss Roll with Strawberries & Cream

Swiss Roll with Strawberries & Cream

Wed, 20 June 2018

All hail the Queen of Baking Catherine Leyden as she returns to the AM kitchen

View More.

Classic Coffee Cake

Classic Coffee Cake

Wed, 13 June 2018

Catherine Leyden was in the kitchen with this recipe that's perfect for Father's Day dessert. 

View More.