Mon, 18 June 2018
- In a bowl add all the dry ingredients: flour, sugar, baking powder, bread soda & salt. Mix well together
- In a separate bowl or jug combine all the wet ingredients: 1 egg(beaten), buttermilk, oil & vanilla extract.
- Pour the wet mix into the dry flour ingredients and mix just until the flour is incorporated. Don’t overmix!
- Add in your chosen filling... mixed berries, lemon zest & poppy seed, chocolate chips etc..
- Scoop your muffin mix into muffin cases
- Bake in a preheated oven 175 degrees for 22mins
The base muffin mix (before you add the filling) will keep in a covered container in the fridge for up to 3 days. Just stir it again before adding the filling.