| Prep Time: 15mins | Cook Time: 40mins | ||
| Ready in: 55 |
Catherine Leyden shows us a tasty alternative to meat, a delicious vegetarian pie!
| Prep Time: 24 hours | Cook Time: 8hours and 24 hours to stand after cooking | ||
| Ready in: 32 |
Ed Cooney from the Merrion Hotel is here to show us how he makes the perfect Christmas Pudding.
| Prep Time: 5mins | Cook Time: 20mins | ||
| Ready in: 25 |
A quick, easy, tasty and healthy meal, the omelette ticks all the boxes!
| Prep Time: 10mins | Cook Time: 30mins | ||
| Ready in: 40 |
A waist and tastebud friendly vegetable soup!
| Prep Time: 5mins | Cook Time: 25mins | ||
| Ready in: 30 |
A moreish mediterranean pasta salad
| Prep Time: 15mins | Cook Time: 5mins | ||
| Ready in: 20 |
Paula Mee shows us how to make some easy, yet nutritious snacks
| Prep Time: 1 hour | Cook Time: 1hour 30mins | ||
| Ready in: 2 |
Leylie Hayes prepares a 'cassoulet' or vegetarian casserole that's sure to keep all the family happy.
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Oven baked rolls of aubergines filled with Mozzarella and basil topped with Napoli tomato sauce