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Moroccan Harira Soup
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Harira is ideal for cold winter days, hearty and warming, full of lentils, chickpeas and aromatic herbs and spices
Thai Pork & Turkey Spring Rolls
| Prep Time: 30 mins | Cook Time: 20 mins | ||
| Ready in: 50 |
This Thai recipe for fresh spring rolls is so simple to make, and can also be made as a vegetarian version by simply omitting the meat. They make great finger food for an assortment of parties, or simply serve them an appetizer or a main course. They are also very healthy, low in both calories and fat.
Autumn salad with roasted butternut...
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Gareth Mullins from the Marker Hotel in Dublin is here to give us dishes with a seasonal autumn twist
Cheesy eggs benedict with courgettes
| Prep Time: 10-15 minutes | Cook Time: 10-15 minutes | ||
| Ready in: 20 |
Cheesy eggs benedict with courgettes - a dish which is endlessly versatile and tastes delicious!
Cous-Cous with Vegetables & Chick Peas...
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Cherry tomato broth with...
| Prep Time: 10 mins | Cook Time: 20 mins | ||
| Ready in: 30 |
Niall Hill, chef with Bulter\'s Pantry, shows us how to whip up a delicious and healthy spring soup.
Baked Sweet Potato Falafel
| Prep Time: 60mins | Cook Time: 30mins | ||
| Ready in: 90 |
This vegetable\'s buttery flesh is stuffed with goodness. There\'s potassium for hangovers, vitamins A and C to slay superbugs (think Uma Therman in Kill Bill) and extra carotenoids for those who can\'t afford to keep up their Botox instalments.
Virtuous Banana Toffee Ice Cream
| Prep Time: 24 hours | Cook Time: 10 mins | ||
| Ready in: 34 |
Susan Jane White joins us now with a healthy alternative to ice cream!
Spanish Omelet
| Prep Time: 10 mins | Cook Time: 10 mins | ||
| Ready in: 20 |
David Gillick showed us how to whip up this vegetarian friendly Spanish omelet that is perfect for a big breakfast!