| Prep Time: 1 hour | Cook Time: 20mins | ||
| Ready in: 21 |
Catherine Leyden cooks up spicy crab cakes great for a snack or an appetizer.
| Prep Time: 10mins | Cook Time: 30mins | ||
| Ready in: 40 |
A wonderfully warming spiced winter vegtable soup, perfect for a cold afternoon.
| Prep Time: 10mins | Cook Time: 30mins | ||
| Ready in: 40 |
Catherine Leyden joins us in the kitchen to show us how to whip up a smoked mackerel flan
| Prep Time: 10mins | Cook Time: 30mins | ||
| Ready in: 40 |
A waist and tastebud friendly vegetable soup!
| Prep Time: 20mins | Cook Time: 45mins | ||
| Ready in: 65 |
Joe shows us a fabulous european seafood risotto recipe
| Prep Time: 30mins | Cook Time: 1hour | ||
| Ready in: 31 |
Bunratty Manor chef Paddy Collins demonstrates his National Chowder Champion winning recipe.
| Prep Time: 10mins | Cook Time: 20mins | ||
| Ready in: 30 |
Perfect for a cold winters evening, savoury flatbread with pea soup
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Perfect for a party, red onion & goats cheese tartlets.
| Prep Time: 10mins | Cook Time: 10mins | ||
| Ready in: 20 |
One of Prince Albert of Monaco's favourite dishes - a VIP dish of fresh prawns served in a garlic sauce