| Prep Time: 20mins | Cook Time: 1hour 15mins | ||
| Ready in: 21 |
A delightful pork and chicken terrine with potato and mint
| Prep Time: 15mins | Cook Time: 45mins | ||
| Ready in: 60 |
Catherine shows us a recipe for savoury pinwheels with goats cheese, a perfect accompaniment for soup or cheese!
| Prep Time: 20mins | Cook Time: 25mins | ||
| Ready in: 45 |
Catherine cooks up an enticing cheesy onion bake
| Prep Time: 10mins | Cook Time: 30mins | ||
| Ready in: 40 |
Catherine Leyden show us how to make some delicious mozzarella and tomato tarts!
| Prep Time: 10mins | Cook Time: 5mins | ||
| Ready in: 15 |
Chef Michael Quinn from the Waterford Castle Hotel joins us now to show us how to make a delicious crab salad.
| Prep Time: 3/4 days | Cook Time: 10mins | ||
| Ready in: 13 |
Our herbalist Kelli O'Halloran shows you how to boost your child's immune system with herbal remedies.
| Prep Time: 30mins | Cook Time: 2hours | ||
| Ready in: 32 |
Joes romantic 3-course valentines dish
| Prep Time: 10mins | Cook Time: 25mins | ||
| Ready in: 35 |
Irrestible Inchydoney Island Lodge & Spa Potato Cake flavoured with Dillisk
| Prep Time: 20mins | Cook Time: 35mins | ||
| Ready in: 55 |
Catherines shows us how to cook up some tempting ham & cheese fingers
| Prep Time: 5mins | Cook Time: 10mins | ||
| Ready in: 15 |
TV chef Stuart O'Keeffe shows us how to make Grilled Peach Crostini - the perfect appetiser!