| Prep Time: 35 | Cook Time: 15 | ||
| Ready in: 50 |
For more great summer inspiration for food, activities and recipes check out http://www.tesco.ie/summer/
| Prep Time: 35mins | Cook Time: 35mins | ||
| Ready in: 70 |
This week the contestants face the challenge of cooking two varieties of bagels, caramelised onion and poppyseed.
| Prep Time: 15mins | Cook Time: 10mins | ||
| Ready in: 25 |
Roasted king scallops, butternut squash puree, pancetta crisps and curry butter
| Prep Time: 5mins | Cook Time: 5mins | ||
| Ready in: 10 |
I love these guys. I first tasted them in my favourite restaurant in Boston circa \'99. Equally beautiful as a vegetarian option without any fish or meat
| Prep Time: 10mins | Cook Time: 15mins | ||
| Ready in: 25 |
Seamus Commons is here with a recipe using wild garlic, which is in season at the moment
| Prep Time: 5mins | Cook Time: 10mins | ||
| Ready in: 15 |
New season asparagus with capers, lemon, fried duck egg and rocket
| Prep Time: 20mins | Cook Time: 15mins | ||
| Ready in: 35 |
| Prep Time: 10 mins | Cook Time: 65 mins | ||
| Ready in: 75 |
Chef Andrew Rudd joins us now with his take on the classic French Onion Soup.
| Prep Time: 5mins | Cook Time: 8mins | ||
| Ready in: 13 |
Irish Langoustine & Smoked Salmon Cocktail , an ideal starter.
| Prep Time: 40mins | Cook Time: 35mins | ||
| Ready in: 75 |
Catherine Leyden makes a unusual lunchtime treat of bread bowls and tomato soup.