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Piri Piri Beef Burgers
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Edward Hayden joins us with the perfect midweek supper, piri piri beef burgers with a side of cajun potato wedges.
Cheesy Pesto Stuffed Chicken
| Prep Time: 10 mins | Cook Time: 30 - 40 mins | ||
| Ready in: 40 |
A delicious meal for four people!
Linguini with smoked bacon, cherry...
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A delish Linguini pasta dish!
Gnocchi alla sorrentina
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Giuseppe cooked a delicious Italian dish, gnocchi alla sorrentina
Fish Pie
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Chef Oliver Dunne from Bon Appetit Restaurant & Brasserie joins us to make a child friendly fish pie!
The Ultimate Chilli
| Prep Time: 20 mins | Cook Time: 15 mins | ||
| Ready in: 35 |
A really quick dinner tasty dinner that is cheap to make. Great served with brown rice, baked potatoes or some toasted wholemeal pitta breads cut into soldiers and accompanied by crème fraîche or sour cream.
Feather blade beef with Irish Stout
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Now in the run up to St Patrick\'s day this Monday morning is all about Love Irish food. Joe Shannon joins us now to cook up an feather blade of beef with Irish stout.
Spiced Baked Beef Quesadillas
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A very tasty treat for all the family to enjoy!
Joe's Monkfish
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Joe Shannon is here and he has an apprentice in the form of celebrity lawyer Gerald Kean who is creating a delicious monkfish dish!
Pesto and Asparagus Risotto Tart
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Clodagh McKenna is in the kitchen making a Pesto and Asparagus Risotto Tart