| Prep Time: | Cook Time: | ||
| Ready in: 0 |
A tasty traditional Indian Lamb Curry
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Chef Marcus O\'Laoire is in the kitchen this morning rustling up two tasty sambos that you can easily prepare in advance.
| Prep Time: 120 mins | Cook Time: 25 mins | ||
| Ready in: 145 |
Delicious Denise joins us to make a tasty gluten-free pizza.
| Prep Time: 10 mins | Cook Time: 30 mins | ||
| Ready in: 40 |
Chef Joe Shannon is in the kitchen cooking up a one pot wonder of Bean and Sausage Hot Pot that the kids will love, and it saves on the washing up too!
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Chef Edward Hayden with Parmesan Crusted Chicken Breasts With Garlic & Rosemary Roasted Potatoes.
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
This is Adrian's twist on the classic and it tastes amazing.
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Chef Richy Virahsawmy was in cooking this twist on a burger.
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Chef Gary O' Hanlon was in the kitchen to whip up this delicious chicken dish.
| Prep Time: 15 mins | Cook Time: 20-30 mins | ||
| Ready in: 35 |
Joe Shannon is in the kitchen on Ireland AM cooking Duck Breast with Summer Berries.
| Prep Time: 1 hr | Cook Time: 3-4 hrs | ||
| Ready in: 4 |
If you're looking for a quick and easy recipe for a delicious roast dinner that the whole family will love, then we might just have the answer.
Chef Gearoid Lynch, who is showcasing some of his coeliac-friendly recipes at the Taste of Cavan, joined the AM crew to demonstrate his culinary skills by cooking a roast shoulder of Lamb.