| Prep Time: 10mins | Cook Time: 20mins | ||
| Ready in: 30 |
Edward Hayden joins us with an innovative way to use that leftover turkey and ham: A turkey and ham crumble!
| Prep Time: 20mins | Cook Time: 70mins | ||
| Ready in: 90 |
Entertaining your friends at home is the new craze, but cooking comes with a cost so this morning we've got a delicious and budget friendly dish: braised Toulouse sausage with gratin potato
| Prep Time: 10 mins, Overnight to marinade | Cook Time: 15mins | ||
| Ready in: 25 |
Some top BBQ tips, and a recipe for sticky BBQ chcken
| Prep Time: 1hour to marinade | Cook Time: 20mins | ||
| Ready in: 21 |
Joining us to tell us all about BBQ-ing the perfect meal is Chef Barry Hayden form The Westgrove Hotel and the man in the know when it comes to wines, David Whelehan.
| Prep Time: 1hour | Cook Time: 8minutes | ||
| Ready in: 9 |
Celebrity chef Nevin Maguire joins us now to show us how to prepare a very simple but impressive lamb dish! Cooked in minutes either on the barbecue or under the grill!
| Prep Time: 20 mins | Cook Time: 2 Hrs | ||
| Ready in: 22 |
If you’ve never tried a baked cheesecake and think it’s tricky – then this is the recipe for you! Simple and so delicious we think this is our best baked cheesecake yet!
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Accompanied by Bombay Spiced Potatoes with Tomato, Coriander and Lime Salsa
| Prep Time: | Cook Time: | ||
| Ready in: 0 |
Oven baked rolls of aubergines filled with Mozzarella and basil topped with Napoli tomato sauce
| Prep Time: | Cook Time: 20-30 minutes | ||
| Ready in: 20 |
Joe is cooking the ultimate \'Spoil Your Friends\' dish - Beef en Croute.