| Prep Time: 5mins | Cook Time: 12mins | ||
| Ready in: 17 |
Kevin Curran from the Hudson Bay Hotel has the recipe for a perfect Valentines dinner!
| Prep Time: 10mins | Cook Time: 10mins | ||
| Ready in: 20 |
It's delicious, it's filling and best of all it's free! Chef David Crudge cooks us up some freshly-caught mackerel.
| Prep Time: 5mins | Cook Time: 25mins | ||
| Ready in: 30 |
A moreish mediterranean pasta salad
| Prep Time: 40mins | Cook Time: 45mins | ||
| Ready in: 85 |
Joe cooks magnificent Medallions of Turkey in a chestnut crust, parsley and thyme stuffing cakes, cranberry jus, Parisian potato, roasted vegetables.
| Prep Time: 15mins | Cook Time: 30mins | ||
| Ready in: 45 |
Life-changing lean spicy chicken and tomato curry
| Prep Time: 10mins | Cook Time: 15mins | ||
| Ready in: 25 |
Bord Bia's Sheila Kelly shows us the secrets behind making the perfect Lamb Burger.
| Prep Time: 15mins | Cook Time: 15min | ||
| Ready in: 30 |
Joe Shannon cooks up superb Salmon with roast garlic cloves and a tomato butter sauce, accompanied by smoked salmon and asparagus rolls.
| Prep Time: 15mins | Cook Time: 30mins | ||
| Ready in: 45 |
Edward Hayden makes a fantastic fishermans pie!
| Prep Time: 10minutes | Cook Time: 3hours 10minutes | ||
| Ready in: 13 |
Joe cooks unbeatable braised Chicken Leg, spiced cous cous, coriander lime and pineapple salsa
| Prep Time: 20mins | Cook Time: 1hour 40mins | ||
| Ready in: 21 |
Hearty and warming beef stew