| Prep Time: 30mins | Cook Time: 20mins | ||
| Ready in: 50 |
There's a science to cooking a steak and we're showing you exactly how.
| Prep Time: 15mins | Cook Time: 45mins | ||
| Ready in: 60 |
Anthony Worrall Thompson shows us how to cook a delicious pot roast chicken
| Prep Time: 10mins | Cook Time: 1hour 10minutes | ||
| Ready in: 11 |
Hearty Butternut Squash with Provencale Vegetables and Cheddar CheeseĀ
| Prep Time: 15mins | Cook Time: 20mins | ||
| Ready in: 35 |
Joes delicious wild mushroom parcel with spinach and chestnuts.
| Prep Time: 1 hour | Cook Time: 15mins | ||
| Ready in: 16 |
Rich and satisfying venison mince pies.
| Prep Time: 10mins | Cook Time: 1hour | ||
| Ready in: 11 |
A hearty venison hotpot to warm on a cold winters eve!
| Prep Time: 15mins | Cook Time: 40mins | ||
| Ready in: 55 |
Catherine Leyden shows us a tasty alternative to meat, a delicious vegetarian pie!
| Prep Time: 30mins | Cook Time: 2hours | ||
| Ready in: 32 |
Chef Joe Shannon has the recipe for success when it comes to preparing a delicious 3 course Valentines Dinner.
| Prep Time: 10mins | Cook Time: 20mins | ||
| Ready in: 30 |
Marc and Siri from Kanum in Dublin show us how to cook an authentic healthy Thai chicken dish that is virtually fat free and contains no MSG!
| Prep Time: 5mins | Cook Time: 12mins | ||
| Ready in: 17 |
There is nothing worse than having to put leftover food in the bin! Elaine Rodgers joined us this morning to show us how to bring all those different bits of unused ingredients together into quick and easy dinners for the family.