| Prep Time: 10 minutes | Cook Time: 20 minutes | ||
| Ready in: 30 |
If you're looking to bake up a healty midweek treat then look no further than these opulent leek & potato tarts.
| Prep Time: 20mins | Cook Time: 1hour 30mins | ||
| Ready in: 21 |
Sheila Kelly is here to put together a Moroccan lamb tagine with a delicious blend of spices.
| Prep Time: 2hours | Cook Time: 10mins | ||
| Ready in: 12 |
Catherine Fulvio is here to whip up a savoury treat, Greek-style Lamb Kebabs
| Prep Time: 1hour for marinating | Cook Time: 12mins | ||
| Ready in: 13 |
| Prep Time: 10mins | Cook Time: 25mins | ||
| Ready in: 35 |
Chef Joe Shannon continues his culinary tour of the world with a recipe for delicious lamb biryani!
| Prep Time: 30mins | Cook Time: 2hours | ||
| Ready in: 32 |
Joes romantic 3-course valentines dish
| Prep Time: 15minutes | Cook Time: 45minutes | ||
| Ready in: 60 |
For €5, Joe cooks tasty stuffed liver with bacon.
| Prep Time: 50mins | Cook Time: 40mins | ||
| Ready in: 90 |
Delectable fillet of Pork stuffed with apricot and black pudding, cider apple jus, minted pea puree and baby vegetables
| Prep Time: 10mins | Cook Time: 25mins | ||
| Ready in: 35 |
Irrestible Inchydoney Island Lodge & Spa Potato Cake flavoured with Dillisk
| Prep Time: 10mins | Cook Time: 30mins | ||
| Ready in: 40 |
Scrumptious home made fish fingers with mango baked beans