Find your ideal dish!

312 Search Results for: Main

	Prep Time: 10mins		Cook Time: 25mins
	Ready in: 35

Anne Neary from Ryeland House Cookery School cooks smoked haddock with poached egg and colcannon from her new book ''Food for Sharing''

	Prep Time: 10mins		Cook Time: 15mins
	Ready in: 25

Joe Shannon demonstrates how to smoke mackerel in your own kitchen.

	Prep Time: 20mins		Cook Time: 55mins
	Ready in: 75

A delicious winter warmer dish of Slow Roasted Pork with Cider.

	Prep Time: 5mins		Cook Time: 12mins
	Ready in: 17

A healthy, tasty and spectacular Salmon en Papillote!

	Prep Time: 15mins		Cook Time: 1hour
	Ready in: 16

Chef Dorcas Barry shows us how to make vegetable sauce that can be also used as a soup

	Prep Time: 15mins		Cook Time: 1hour
	Ready in: 16

Seamus Commons joined us to dish up a roast fillet of lamb wrapped in Black Pudding with a selection of summer vegetables in a chicken Jus

	Prep Time: 15mins		Cook Time: 35mins
	Ready in: 50

A rich and satisfying lamb casserole

	Prep Time: 20mins		Cook Time: 1hour 30mins
	Ready in: 21

Hearty and comforting pork shoulder served with pickled red cabbage

	Prep Time: 15mins		Cook Time: 40mins
	Ready in: 55

Light and flavoursome pork meatballs with coriander and coconut milk.

	Prep Time: 10mins		Cook Time: 10mins
	Ready in: 20

Regis Hervaiux of the G Hotel is coming in to cook some delicious pan-seared organic salmon.