| Prep Time: 5mins | Cook Time: 15mins | ||
| Ready in: 20 |
Tasty Cheesy crumbed Hake with coriander and lime topping.
| Prep Time: 10mins | Cook Time: 15mins | ||
| Ready in: 25 |
Dr. Prannie Rhatigan bakes cheese and duileasc scones served warm for breakfast from her award winning book Irish Seaweed Kitchen.
| Prep Time: 1hour | Cook Time: 15mins | ||
| Ready in: 16 |
Healthy, light and delicious pizza recipe!
| Prep Time: 20mins | Cook Time: 1hour 30mins | ||
| Ready in: 21 |
The queen of baking Catherine Leyden prepares this delicious recipe from "Truly Tasty" a book featuring recipes for people living with Kidney Disease.
| Prep Time: 10mins | Cook Time: 20mins | ||
| Ready in: 30 |
Catherine Leyden shows us a nutritious way to start the day, Breakfast Muffins.
| Prep Time: 10mins | Cook Time: 45mins | ||
| Ready in: 55 |
Chef Aidan McManus from the King Sitric Seafood Restaurant in Howth shows how to make use of Hake, Whiting and Haddock.
| Prep Time: 1hour | Cook Time: 35mins | ||
| Ready in: 36 |
Ken Taylor, creator of The Taylor Diet joins us now to take us through one of his delicious recipes!
| Prep Time: 6 hours to marinade | Cook Time: 12mins | ||
| Ready in: 18 |
If you looking to whip up a fresh and healthy meal for a family of four for €12 then we have just the solution. Chef Daniel Bettion joins us now to show us how it is done and how easy it can be. Ingredients
| Prep Time: 10mins | Cook Time: 15mins | ||
| Ready in: 25 |
Catherine Leyden joins us to cook up some tasty apple and bran scones
| Prep Time: 5mins | Cook Time: 30mins | ||
| Ready in: 35 |
Some pizzas can have a very thick bread base therefore packed with more carbs. Here's a potato based healthy alternative.