114 Search Results for: Healthy

Healthy Vegetarian Spiced Wraps

Fish And Chips With Mushy Peas

Fish, chips and mushy peas - though we hate to admit it we all love it. I prefer this method of coating the fish as opposed to a thick batter which can be too heavy and in most establishments there is often more batter than fish. Plaice is an under rated fish and this is just one way to use it. If you wish you could use other types of fish, such as John Dory, cod or haddock for this dish.

Spatchcock Chicken with Sweet Potato...

The chicken cooks much quicker when the backbone is removed. You can ask your Craft Butcher to do this for you. The sweet potato is a great healthy substitute. 

Beef & Lentil Cottage Pie

This cottage pie is bulked up a little with the addition of lentils, along with extra hidden vegetables, another great way of sneaking vegetables and pulses into your kids diet and even sometimes our own!

Puy Lentil Coconut Dahl

This dahl is super-comforting and hearty. The coconut milk adds depth to the flavour, and the pumpkin, cherry tomatoes and pak choi give it plenty of colour.

Honey and Seed Flapjacks

This version will satisfy the most avid of flapjack lovers! A great addition to a lunchbox. If you want a gluten-free version of these flapjacks, use honey rather than barley malt.

Bang Bang Chicken Salad

Apparently this salad, which has its origins in the Sichuan region of China, got its name from the sound of street traders pounding the cooked chicken in order to shred it. It is such a crowd pleaser and a really fresh and healthy one at that. Perfect for picnics and summer BBQ\'s as you can keep the sauce separate until everyone is ready to eat.

Autumn salad with roasted butternut...

Gareth Mullins from the Marker Hotel in Dublin is here to give us dishes with a seasonal autumn twist

Sweet Chilli Chicken and Lettuce Wrap

Delicious Sweet Chilli Chicken and Lettuce Wrap. 

Healthy Fruit, Oat & Nut Snack Bars