| Prep Time: 10mins | Cook Time: 40mins baking One hour to stand and absorb coffee misture | ||
| Ready in: 50 |
Catherines indulgent Irish Coffee Cake
| Prep Time: 15mins | Cook Time: 40mins | ||
| Ready in: 55 |
Catherines bitter sweet iced lemon tray cake
| Prep Time: 15mins | Cook Time: 30mins | ||
| Ready in: 45 |
An indulgent dish of herb crusted Trout, with lemon and thyme roasted potatoes.
| Prep Time: 15mins | Cook Time: 30mins | ||
| Ready in: 45 |
Edwards shows us this luscious dish of Her Crusted Cod with warm lemon, herb and caper butter.
| Prep Time: 10mins | Cook Time: 35mins | ||
| Ready in: 45 |
Catherine is helping kids get creative in the kitchen and joins us to bake up a hedgehog novelty cake!
| Prep Time: 20mins | Cook Time: 1 hour | ||
| Ready in: 21 |
Catherine Leyden joins us in the kitchen to bake an easy to follow recipe for Gur Cake
| Prep Time: 45mins | Cook Time: 1 hour 20mins | ||
| Ready in: 46 |
Joe cooks the traditional Greek dish of Moussaka
| Prep Time: 15mins | Cook Time: 50mins | ||
| Ready in: 65 |
Catherine Leyden joins us in the kitchen to bake up some old style homemade Granny's Apple Cake.
| Prep Time: 10mins | Cook Time: 25mins | ||
| Ready in: 35 |
A recipe for sweet and tempting Florentine Slices
| Prep Time: 10mins | Cook Time: 10mins | ||
| Ready in: 20 |
Eton mess is a delicious way to use meringue.