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Rhubarb fool with crystallised ginger...
| Prep Time: 1hour | Cook Time: 40mins | ||
| Ready in: 41 |
How to make some delicious rhubarb fool with crystallised ginger shortbread.
Rhubarb and orange crumble
| Prep Time: 10mins | Cook Time: 20mins | ||
| Ready in: 30 |
Catherine shows us how to bake a magnificent rhubarb and orange crumble
Plum Pudding
| Prep Time: 15mins | Cook Time: 5hours | ||
| Ready in: 20 |
A recipe for a rich and gratifying plum pudding!
Pinwheels
| Prep Time: 15mins | Cook Time: 45mins | ||
| Ready in: 60 |
Catherine shows us a recipe for savoury pinwheels with goats cheese, a perfect accompaniment for soup or cheese!
Perfect profiteroles
| Prep Time: 25mins | Cook Time: 35mins | ||
| Ready in: 60 |
Treat yourself to some indulgent perfect profiteroles!
Pecan & Maple Layer Cake
| Prep Time: 15mins | Cook Time: I hour 30 mins | ||
| Ready in: 15 |
Catherine Leyden joins us to prepare an enticing pecan & maple layer cake
Pear and Almond Flan
| Prep Time: 1 hour | Cook Time: 35mins and 10 minutes to set | ||
| Ready in: 36 |
Our kitchen goddess Catherine Leyden is showing us how to make an indulgent pear and almond flan
Pear 'upsidedown' cake
| Prep Time: 10mins | Cook Time: 35mins | ||
| Ready in: 45 |
If you want to make a mouth-watering dessert that looks amazing...then a pear 'upside down' cake might be the perfect option. Catherine Leyden is here to show us how it is all put together!
Pancakes
| Prep Time: 5mins | Cook Time: 5mins | ||
| Ready in: 10 |
Catherine Leyden shows us a classic recipe for pancakes
Open fruit pie
| Prep Time: 35mins | Cook Time: 45mins | ||
| Ready in: 80 |
Catherine Leyden bakes up a fruity open top pie.