| Prep Time: 20 mins | Cook Time: 25-30 mins | ||
| Ready in: 45 |
Edward Hayden was in the kitchen to show us how to deal with any leftovers you may still have following the Christmas season!
| Prep Time: 5 mins | Cook Time: 12 mins | ||
| Ready in: 17 |
Catherine is here to show us how to bake some decorative christmas cookies.
| Prep Time: 15mins | Cook Time: 45mins | ||
| Ready in: 60 |
Chef Rozanne Stevens is here with the perfect Christmas recipe which has been inspired by global cuisine. This morning she\'s making a Monica\'s Cape Brandy Pudding, which is ideal for last minute festive entertaining! Good morning Rozanne.
| Prep Time: 20 mins | Cook Time: 10-20 mins | ||
| Ready in: 30 |
A tasty and festive panzanella with winter berries
| Prep Time: 15 mins | Cook Time: 10-20 mins | ||
| Ready in: 25 |
The quintessential festive flavours of cinnamon and cranberry go down atreat in this dish!
| Prep Time: 10 mins | Cook Time: 30 mins | ||
| Ready in: 40 |
Andrew Rudd is here with an unusual twist on the mince pie!
| Prep Time: 40mins | Cook Time: 35mins | ||
| Ready in: 75 |
Catherine Leyden makes a unusual lunchtime treat of bread bowls and tomato soup.
| Prep Time: 20mins | Cook Time: 55mins | ||
| Ready in: 75 |
A delicious winter warmer dish of Slow Roasted Pork with Cider.
| Prep Time: 20mins | Cook Time: 40mins | ||
| Ready in: 60 |
Catherine Leyden shows us how to bake a delicious treat for the kids, that's easy to heat up.