Title

Joe\'s Sticky Honey Soy Wings

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Jack Teeling from Teeling\'s Whiskey joins Joe Shannon in the kitchen to pair the best in whiskey with the best in food!

Ingredients

  • 1 kilo chicken wings

  • 200g light soy sauce

  • 2tbls Teelings Whiskey

  • 1 tablespoon grated fresh ginger

  • 2 tablespoons chopped fresh coriander leaves

  • 2 cloves garlic, chopped

  • 1/2 lemon, juiced

  • Sea salt and freshly ground black pepper

  • 2 tablespoons rapeseed oil

  • 2 tablespoons butter

  • 200g honey

  • Sesame seeds, for garnish

Method

  1. Place wings in a shallow dish and pour over the soy sauce, ginger, coriander, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.

  2. Remove wings from marinade; season with salt and pepper.

  3. In a large pan over medium-high heat, melt the butter in the rapeseed oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.

  4. Add whiskey and Flambé.

  5. Continue cooking the wings, turning them over often to coat them as the glaze reduces.

  6. Cook until the wings are sticky and cooked through.

  7. Garnish with sesame seeds and serve with some nice lemon scented crème frais

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