Scary Spider Cookies

Prep Time: 10 mins
Cook Time: 15mins
Ready in: 25

Edward will be cooking frightfully delicious \'Scary Spider Cookies\' using the Nestle Carnation brand which are scarily easy to make and fun to share.


  • 225g hard margarine, softened
    225g caster sugar
    170g Carnation Squeezy Condensed Milk
    55g cocoa powder
    300g self-raising flour
    150g Carnation Chocolate Filling & Topping
    100g Liquorice strings
    60g Nestlé Milkybar buttons

  • Additional items - Baking trays lined with parchment


  1. Step 1 - Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

  2. Step 2 - In a large bowl, cream the butter, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Mix the flour and cocoa powder together then add to the buttery mixture to form a soft dough.

  3. Step 3 - Tip the dough onto a piece of parchment and roll into a log 3 to 4cm thick. Chill in the freezer for 15 minutes then cut into slices about half a cm thick. Place onto the baking sheets spacing well apart as they\'ll spread! Bake for 12-15 minutes.

  4. Step 4 - Cut the liquorice strings into 2cm pieces. Once the cookies have chilled, spread a thin amount of Carnation Chocolate Filling and Topping on the base of each one. Pair them together and glue with 8 liquorice legs. Use the remaining Carnation chocolate to stick the Milkybar buttons for eyes in place and decorate.