Title

Aldi\'s hot and cold salmon starter

 Prep Time:
Cook Time:
Ready in: 0

Ingredients

  • Hot smoked salmon

  • Cold smoked salmon

  • Brown bread

  • Cooked beetroot

  •  

  • For salad:

  • Carrots

  • Parsnip

  • Fennel

  • Cucumber 

  • Rocket 

  • Lemon 

  •  

  • For pickle:

  • 175g white vinegar 

  • 75g water 

  • 50g sugar

  • 5g salt 

Method

  1. Pickle:

  2. Bring all ingredients to boil and cool down

  3. Beetroot cubes:

  4. Cube beetroot, add to bowl and toss with a little pickle and salt plus pepper, keep trimmings

  5. Beetroot purée:

  6. Place trimmings in blender with pickle and lemon juice salt plus pepper, keep adding water till smooth a silky texture

  7. Soda croute:

  8. cut thin slices, grease bakeing tray with rapeseed oil, place on tray and slow bake at 150C for 20 minutes or until dry and crispy

  9. Pickled vegetables:

  10. Using a speed peeler take thin slices of carrot, parsnip, cucumber and fennel, place in bowl with rocket and toss with pickle and little salt and pepper.

  11. Assemble dish and enjoy

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