Chicken, Quinoa and Mango Salad

Prep Time: 15mins
Cook Time: 10mins
Ready in: 25

Athlete David Gillick makes a Chicken, Quinoa and Mango Salad.Chicken, Quinoa and Mango Salad. 


  • 1 Cooked chicken breast 
  • 60g Cup cooked quinoa 
  • 1 Mango chopped 
  • Half a red pepper chopped 
  • Half a red onion, peeled and chopped 
  • Handful of mixed leaves
  • Handful of fresh mint, chopped 
  • Squeeze of half fresh lemon 
    15g Chopped cashew nuts

  1. Bowl Quiona in water for 10 min or until all water has been avsorbed and quiona has puffed.
  2. Pan fry chicken brest in 5g coconut oil until cooked through.
  3. Combine all of the ingredients in a bowl (except chicken) and squeeze the juice from a fresh lemon over the ingredients. Slice up the chicken and mix through.
  4. Sprikle with chopped cashew nuts.