Peppermint Creams

Prep Time: 15
Cook Time:
Ready in: 15

These treats are super easy but look so sweet and impressive bagged up as presents!



  1. Gradually mix the icing sugar into the condensed milk. Add the peppermint extract and knead until smooth.

  2. Dust a clean surface with icing sugar and roll out the mixture to 5mm (¼") thickness. Cut into rounds with a small cutter. Leave in a cool place to dry (about 2-3 hours).

  3. Drizzle the peppermint creams with the melted chocolate or dip to coat one half. Allow to set. Keep refrigerated in an airtight container and use within 3 weeks.