Oatmeal and Raisin Cookies

Prep Time: 15
Cook Time: 15
Ready in: 30

We love these chewy, oaty cookies and one is never enough!



  1. Preheat the oven to 180◦C, (160◦C for fan ovens), Gas Mark 4.

  2. In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour, oats and cinnamon and then finally the raisins.

  3. Roll the dough into 20 golf ball sized balls and place on baking trays, spacing well apart.

  4. Bake for 15 minutes until golden. Enjoy with a cuppa!