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Quick Mango Fool
| Prep Time: 5 | Cook Time: 0 | ||
| Ready in: 5 |
Perfect for emergency pudding situations; this great little summer desssert can be knocked up in no time!
Ingredients
400g can mangoes
150ml carton double cream
150g tub Greek yogurt
Juice of half a lemon
8tbsp Carnation Condensed Milk
To serve
Fine almond biscuits
Method
Drain the mangoes, reserving the juice. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree. Whip the double cream until soft peaks form and then combine with the Greek yogurt, lemon juice and condensed milk.
- Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!