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Millionaires Salted Caramel Tart
| Prep Time: 10 | Cook Time: 0 | ||
| Ready in: 10 |
Our gorgeous caramel with a hint of sea salt in a crisp pastry shell topped with a rich chocolate ganache, perfect for dinner parties and unbelievably easy to make!
Ingredients
397g can Carnation Caramel
240g ready baked pastry base
Small pinch fine salt
150g dark chocolate
100ml Carnation Evaporated Milk
40g Nestle Milkybar
Edible gold stars
Method
- Spread the caramel into the pastry base – don’t be tempted to beat it first or it will go runny! Sprinkle a little salt over the top of the caramel.
- Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.
- Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars!