Title

No Bake Lemon Cheesecake Recipe

 Prep Time: 20
Cook Time: 0
Ready in: 20

This lovely, simple lemon cheesecake recipe tastes sweet and citrusy. This is a simple recipe to serve after dinner to delight your guests, but it works as a lovely lemony treat for summer teatimes as well. There’s no baking involved either!

Ingredients

  • 200g digestive biscuits, crushed
    100g butter, melted
    397g can Carnation Condensed Milk
    300g light soft cheese
    Juice and zest of 2 lemons
    6tbsp lemon curd
    Extra lemon zest to serve (optional)

  • You will also need...

  • 20cm loose-bottomed cake tin
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    • Method

    1. Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down (this will be base for your lemon cheesecake). Chill for 10 minutes.

    2. Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for 2 hours.

    3. To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with curly strands of lemon zest.

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