Title

Soda Bread Pizza

 Prep Time:
Cook Time:
Ready in: 0

Edward is making a delicious Soda Bread pizza that will make you never return to the freeze again

Ingredients

  • Soda Bread

  • 1lb/450g plain white flour
    1 level teaspoon of bread soda
    ½ teaspoon of salt
    350ml buttermilk

  • Toppings:
    7oz/200g tomato passata
    3oz/75g fresh pineapple
    1 small red onion-sliced
    6-8 mushrooms-sliced
    1 green pepper-chopped
    3oz/75g sliced chorizo
    3oz/75g bacon lardons
    2 tablespoons sweet corn
    1 small courgette-sliced
    12 cherry tomatoes
    6oz/175g grated mozzarella cheese

Method

  1. Soda Bread

  2. Lightly grease and flour a large flat baking tray.

  3. Preheat the oven to 200C/400F/Gas Mark 6

  4. Sieve the plain flour into a large mixing bowl.

  5. Sieve in the bread soda-it is vitally important that the bread soda be sieved as it tends to clump together.

  6. Add in the salt at this stage also.

  7. Mix well.

  8. Pour in the buttermilk and mix until a soft \"sticky\" dough has been achieved.

  9. Transfer the dough onto a well floured work surface and kneed for a moment or two until the dough.

  10. Flatten the dough onto a flat baking tray in either a round or rectangular shape and bake in the preheated oven for 12-15 minutes. When it comes out of the oven flatten with another baking tray to achieve an even surface.


    Pizza Toppings

  11. Pile the pizza high with a selection of the toppings: (Choose as many as you like)

    Transfer to the oven and bake for a further 15-20 minutes until the cheese is bubbling and everything is well cooked through.

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