How to make the ultimate crunchy coleslaw

27th May 16 | Lifestyle

Summer is finally here and with it, barbecue time. XPOSÉ Magazine have your barbecue menu sorted… 

Lifestyle

Crunchy coleslaw

Serves 4

 

3 carrots

1 medium white cabbage, outer leaves and

core removed

1 small onion, finely sliced

3 tbsp low-fat natural yoghurt

2 tbsp mayonnaise

1 tbsp wholegrain mustard

Salt and black pepper

 

1 Remove the peel from the carrots and discard. Use the peeler to strip the carrots into ribbons.

2 Use a sharp knife to shred the cabbage as finely as you can.

3 Place the carrots and cabbage in a bowl with the onion, yoghurt, mayonnaise and mustard.

4 Mix well and season to taste with salt and lots of black pepper.

 

Per Serving 129kcals, 3.4g fat (0.6g saturated), 22.8g carbs, 11.9g sugars, 4.6g protein, 7.4g fibre, 0.228g sodium

 

 

For more recipe inspo pick up the latest issue of XPOSÉ, on sale now. 

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