Tiger Prawn & Chilli Pasta with garlic bread

Sun, 1 October 2017

Tiger Prawn & Chilli Pasta with garlic bread

(serves 6-8 people)   

ingredients:

900g Tiger Prawns (deshelled)

500g Conchigilie Pasta

50ml Rapeseed Oil

8 cloves Garlic (Chopped)

1 medium Onion (Finely Chopped)

2 Chilli

2 Limes (Zested & squeezed)

200g Parmesan cheese

25ml Soy sauce

400ml Cream

50g Chives

50g Flat leaf parsely chopped

Salt & Pepper

Parmesan cheese to serve

               

method:

1.  Cook the pasta in salted water until just cooked and al dente

2.  Saute onion, garlic & chilli in oil

3.  Add prawns and cook until just pink

4.  Add cream and soy sauce, reduce

5.  When reduced by half, add the chives and parsley.

6.  Add parmesan and lime zest and stir through, season

7.  Divide into bowls evenly & squeeze some of the lime over each serving

8.  Serve with garlic bread and extra parmesan cheese

Watch how it's made below: