White chocolate mousse with blackberry and gin jelly, blackberry salad and milk crumb

Wed, 20 June 2018

White chocolate mousse 

100 g milk 

1 sheet of gelatin 

100g white chocolate 

100g whipped cream 

 

1. Boil milk add gelatin and pour over chocolate 

2. Add whipped cream and set in glass 

 

Blackberry and gin jelly 

100 g blackberry juice 

50 g gin 

1 g gelatin leaves 

 

1. Boil blackberry juice and gin add gelatin 

2. Pour on top of mousse and set 

 

Blackberry salad 

1 punnet of washed blackberries 

Zest of 1 lemon 

15g of icing sugar 

Juice of 1/2 a lemon 

 

1. Dress blackberries in sugar zest and juice 

 

Milk crumb

50g melted butter 

50g flour 

15g cornflour 

20g caster sugar 

50g milk powder 

 

1. Mix all ingredients and cook at 120 degrees for 10 mins 

2. Cool and use 

 

Presentation 

1. Take chocolate mousse and top up with salad and milk crumb