Sat, 7 July 2018
(Serves 4)
Ingredients:
8 well trimmed Lamb cutlets
A large handful of green beans
1 red pepper, sliced into thick (2cm) pieces
Some fresh basil leaves
1 clove garlic, minced.
A spritz of lemon juice
Olive oil
Salt & pepper
Method:
1. Brush some oil on to the lamb cutlets and season with salt & pepper
2. Heat a griddle pan until smoking and place the lamb on.
3. Cook each side for about 2 minutes. Rest on a warm plate.
4. Add the green beans and peppers to the griddle and reduce the heat.
5. Add a little oil if the pan is drying out and a spritz of lemon juice.
6. In the meantime, put the basil and garlic in a small bowl and drizzle a little olive oil in.
7. Add a little lemon juice, salt & pepper and taste to check seasoning.
8. Serve the lamb cutlets on top of the veg and drizzle with the basil dressing.
