Sat, 9 June 2018
(Makes 10-12)
Ingredients:
200g of crab meat
½ a shallot, finely chopped
Some zest and juice of a lime
3 or 4 cherry tomatoes, quartered
3 tblsp of mayonnaise
Salt, to taste
To serve:
Some small salad leaves such as Endive or Little Gem, washed
Avocado, sliced
Lime wedges
Fresh Coriander leaves
Wheat wraps, cut into triangles and deep fried or baked until crisp.
Method:
1. Mix all of the ingredients for the crab apart from the lettuce in a bowl and taste for seasoning
2. When you are ready to serve, place the lettuce on the tostadas and top with the crab, then avocado and finally, the coriander. Serve with the lime wedges.
