Sat, 10 March 2018
Ingredients:
8 crusty bread rolls
2 tablespoons of melted butter
Salt and pepper
Assorted fillings eg handful of spinach, cheese, cherry tomatoes, grated cheddar cheese, feta cheese, diced red onion, peppers
8 eggs
Method:
1. Preheat your oven to 350FH/180C/Gas mark 4.
2. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides of the roll intact.
3. Brush the inside of each roll with the melted butter and season with salt and pepper.
4. Fill with your chosen filling.
5. Crack an egg on top, season with salt and pepper and place on a baking sheet.
6. Bake for 10-12 minutes and then cover loosely with foil.
7. Bake for another 20-25 minutes, or until the egg is just set.
