Sat, 9 December 2017
(Makes 10-12)
Ingredients:
200g of crab meat
½ a shallot, finely chopped
Some zest and juice of a lemon
½ tsp Dijon mustard
Some tarragon, chopped with a few leaves saved for garnish
A pinch of cayenne pepper
3 tblsp of mayonnaise
Salt, to taste
Some small salad leaves such as Endive or Little Gem, washed
Method:
1. Mix all of the ingredients apart from the lettuce in a bowl and taste for seasoning
2. When you are ready to serve, spoon a little of the mixture onto the lettuce
