Sat, 9 September 2017
Ingredients:
340g Dark chocolate
190g Butter
260g Caster Sugar
2 tablespoons of Vanilla Essence
9 Eggs, separated
150g Ground Almonds
Method:
1. Pre heat oven 180c / 360 f / gas 5
2. Melt dark chocolate and butter together in a bowl over a saucepan of warm water
3. Mix sugar, egg yolks, ground almonds and vanilla essence in a separate bowl until combined
4. Add in melted chocolate mixture
5. Once all combined, whisk egg whites till stiff peaks are achieved and fold gently into chocolate mix
6. Pour mix into a baking tin and place in preheated oven for 25 mins
7. Take Brownie out of oven and leave to cool for 20 mins before serving to let Brownie stand
8. Serve with clotted cream and fresh raspberries
