Ireland AM
Ireland AM

3player

Chicken & Broccoli Bake

Wed, 11 October 2017

Chicken & Broccoli Bake

Ingredients

 

  • 3-4 Chicken Breasts
  • Bunch of Broccoli
  • 2 x 295g tins of Condensed Chicken Soup
  • Pinch of Curry Powder
  • 50g/2oz Odlums Porridge Oats
  • 50g/2oz Wholemeal Breadcrumbs
  • 125g/4oz Grated Cheddar Cheese
  • 50g/2oz Butter, melted

 

 

Method

1.       Put the chicken breasts into a saucepan of cold water. Bring to the boil, then simmer for 15-20 minutes until cooked. Allow to cool in the water, then drain and cut into bite size pieces. Alternatively, fry chicken breasts until cooked through.

2.       Put the broccoli into a pan of boiling water and par cook. Cool and cut into florets.

3.       Preheat oven to 190°C/375°F/Gas 5.

4.       Put the chicken pieces and broccoli into an oven proof dish.

5.       Mix together the soup and curry powder. Pour over the chicken and broccoli.

6.       Mix the porridge oats, breadcrumbs, cheese and melted butter together and spread over the contents of the dish.

7.       Bake for 20-25 minutes until golden and piping hot.

8.       Serve with salad or vegetables.

 

More Baking

Chocolate Eclairs

Chocolate Eclairs

Wed, 11 July 2018

View More.

Summer Trifle

Summer Trifle

Wed, 27 June 2018

Catherine Leyden was in showing us how to make this delicious dessert

View More.

Swiss Roll with Strawberries & Cream

Swiss Roll with Strawberries & Cream

Wed, 20 June 2018

All hail the Queen of Baking Catherine Leyden as she returns to the AM kitchen

View More.

Classic Coffee Cake

Classic Coffee Cake

Wed, 13 June 2018

Catherine Leyden was in the kitchen with this recipe that's perfect for Father's Day dessert. 

View More.

Flapjacks

Flapjacks

Wed, 6 June 2018

Catherine Leyden is in the AM kitchen with these tasty snacks.

View More.

Mozzarella & Tomato Tarts

Mozzarella & Tomato Tarts

Mon, 21 May 2018

Our very own Queen of Baking, Catherine Leyden, shows us how to make this savoury dish - Mozzarella and Tomato Tarts. 

View More.