Catherine Leyden: Cheesy Sausage Rolls
Wed, 6 September 2017
175g/6oz Odlums Cream Plain Flour
Salt & Pepper
50g/2oz Grated Cheddar Cheese
125g/4oz Margarine / Butter
450g/1lb Sausage Meat
Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.
Bring the Ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4".
Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll.
Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin and bake for about 25 minutes until golden brown.