Ireland AM
Ireland AM

Sponsored By 3player

Catherine Leyden: Cheesy Sausage Rolls

Wed, 6 September 2017

Catherine Leyden: Cheesy Sausage Rolls


Ingredients

175g/6oz Odlums Cream Plain Flour

Salt & Pepper

50g/2oz Grated Cheddar Cheese

125g/4oz Margarine / Butter

Cold Water

450g/1lb Sausage Meat

 

Method

Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.

Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.

Bring the Ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4".

Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll.

Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin and bake for about 25 minutes until golden brown.

Serve hot.


 

 

More Baking

Apricot And Ginger Loaf

Apricot And Ginger Loaf

Wed, 15 November 2017

Catherine Leyden drops by with this delicious recipe

View More.

Beef and Guiness Pie

Beef and Guiness Pie

Wed, 8 November 2017

Queen of Baking Catherine Leyden

View More.

Chocolate Centred Cupcakes

Chocolate Centred Cupcakes

Wed, 1 November 2017

Catherine Leyden bakes her way into our hearts once again with these tasty Chocolate Centred Cupcakes

View More.

Halloween Tea Brack

Halloween Tea Brack

Wed, 25 October 2017

Catherine Leyden was in the kitchen to bake up a delicious brack in time for Halloween.

View More.

Chocolate Mandarin Layer Cake

Chocolate Mandarin Layer Cake

Wed, 18 October 2017

Catherine Leyden is in the kitchen with this tasty chocolate mandarin cake.

View More.

Chicken & Broccoli Bake

Chicken & Broccoli Bake

Wed, 11 October 2017

Catherine Leyden joins us this morning to make this tasty Chicken & Broccoli Bake

View More.