Ireland AM
Ireland AM

Sponsored By 3player

Carrot and Pineapple Loaf

Wed, 23 August 2017

Carrot and Pineapple Loaf

Ingredients

175g/6oz Odlums Cream Plain Flour

125g/4oz Sugar

1 level teaspoon Bread Soda

1 teaspoon Cinnamon

125g/4oz Grated Carrot

1 x 432g tin Crushed Pineapple (well drained)

1 Egg

3 tablespoons Sunflower Oil

1 teaspoon Vanilla Essence

 

 

Method

1.       Preheat oven to 180°C/350°F/Gas 4. Lightly grease a 900g/2lb loaf tin.

2.       Put the flour, sugar, sieved bread soda and cinnamon into mixing bowl. Stir in the carrot and pineapple.

3.       Beat egg, oil and essence together and add to the dry ingredients. Beat until all well combined.

4.       Transfer to the prepared tin and bake for about 1 to 1½ hours until firm to the touch and a knife inserted in the centre comes out clean.

5.       Turn onto a wire tray to cool.

 

More Baking

Apricot And Ginger Loaf

Apricot And Ginger Loaf

Wed, 15 November 2017

Catherine Leyden drops by with this delicious recipe

View More.

Beef and Guiness Pie

Beef and Guiness Pie

Wed, 8 November 2017

Queen of Baking Catherine Leyden

View More.

Chocolate Centred Cupcakes

Chocolate Centred Cupcakes

Wed, 1 November 2017

Catherine Leyden bakes her way into our hearts once again with these tasty Chocolate Centred Cupcakes

View More.

Halloween Tea Brack

Halloween Tea Brack

Wed, 25 October 2017

Catherine Leyden was in the kitchen to bake up a delicious brack in time for Halloween.

View More.

Chocolate Mandarin Layer Cake

Chocolate Mandarin Layer Cake

Wed, 18 October 2017

Catherine Leyden is in the kitchen with this tasty chocolate mandarin cake.

View More.

Chicken & Broccoli Bake

Chicken & Broccoli Bake

Wed, 11 October 2017

Catherine Leyden joins us this morning to make this tasty Chicken & Broccoli Bake

View More.