Fri, 9 June 2017
No added sugar Chocolate Brownies
5 eggs
140g Melted margarine
50g oil
120g Delicious Flour
25g Ground Almonds
100g cocoa powder
Pinch Baking Powder
Pinch salt
350g sugar replacement xylatol
Instructions:
Preheat the oven to Gas Mark 4/180°C/350°F. Prepare a baking tray with an edge, greasing it well with butter/margarine and lining it with baking parchment or a ready-made liner.
Melt the margarine and set aside
Place eggs in bowl and whisk. Add the margarine & oil and mix.
In a separate bowl, mix the flour, salt & baking powder.
Sieve in the cocoa powder & sieve three times to make sure it is fully mixed through the flour. Stir in the sugar replacement.
Add the wet ingredients to the dry & mix until fully incorporated.
Add walnuts or dark chocolate chips if desired.
Pour the batter into the prepared baking tray, smoothing out the top with a spatula. Place in the centre of the oven. Bake for 30-40 mins or until a skewer comes out clean.
Remove from the oven and let it cool for 15 minutes in the baking tray. Gently remove from the tray and let it cool completely on a wire rack.
Remove the parchment or baking liner before serving
Denise's Delicious flour blend
Makes approximately 850g (2lb) flour blend
250g (10oz) rice flour
25g (1oz) tapioca flour
275g (11oz) potato flour
275g (11oz) corn flour
13g (½oz) teff flour
1 teaspoon gluten-free (GF) baking powder
1 teaspoon guar gum
