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Whoppie Pies

Thu, 1 June 2017

Whoppie Pies

Kelly Lou's Vanilla Whoopie Pies

INGREDIENTS:
280g Plain Flour
1tsp Bread Soda
1/4tsp Salt
120ml Buttermilk
1 tsp vanilla extract
85g butter (room temp)
140g Caster Sugar
1 egg

 


• preheat oven to 170 degrees
• In a bowl combine flour, bread soda and salt.
• In a measuring jug combine the buttermilk and vanilla. Set both of these aside
• Using a stand mixer or a hand mixer cream the sugar and butter until light and fluffy.
• Add in the egg on medium speed and beat until combined.
• Reduce the speed on the mixer and alternately add in the flour and buttermilk mixes until flour is incorporated.
• With an ice-cream scoop or spoons scoop the batter onto a lined flat baking tray (make sure to leave space between each scoop as they will spread in the oven)
• Top each scoop with chocolate chips, fruit or topping of your choice
• Bake in a preheated oven 170C degrees for 12 minutes.
• Place on a rack to cool
• Once cooled, sandwich with buttercream or whipped cream and enjoy
• You can also add extra fruit to the filling such as chopped strawberries, blueberries or raspberries.

 

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