Wed, 18 January 2017
Spelt and honey scones are a wonderful and healthy way to get some goodness into you this January.
Ingredients
225g/8oz Odlums Spelt Flour
1 Teaspoon Odlums Baking Powder
Pinch Salt
25g/1oz Butter
2 Tablespoons Rowse Honey
150ml/¼ pint Milk (approx)
Above quantities may be doubled if you wish!
Method
Sieve flour, baking powder and salt into a bowl.
Rub in butter until mixture resembles fine breadcrumbs.
Add honey and sufficient milk to make a soft dough.
Turn onto a floured board and gently knead to remove any cracks.
Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.
Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.
Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
Cool on a wire tray.
