Ireland AM
Ireland AM

Catch up on 3player

Seafood

Thu, 10 August 2017

Seafood

Chef Kevin Murray, from the Carlingford Arms Hotel, was in the kitchen to make a seafood chowder and had some oysters for our presenters to taste.

Ingredients


White wine
Garlic
Cream
Mixed vegetables
Corn flour
Salmon, cod, haddock and mussels.

Method

Sweat down onion.
Add white wine, garlic and mixed vegetables.
Add fish stock to add flavour and to soften the vegetables.
Add cream and bring to the boil.
Add corn flour to thicken.
Add selection of fish and take off the heat.
Serve the pre cooked chowder with Guinness and sea salt wheaten.

 

More Featured

Boosting confidence in young women

Boosting confidence in young women

Mon, 11 December 2017

94% of women have admitted to feeling afraid of failing when they were younger - that's according to a new report which aims to boost confidence in young women.

View More.

Christmas Family Feuds

Christmas Family Feuds

Thu, 7 December 2017

Counselling Psychologist, Sinead Lynch will be joining us this morning with some tips on how to cope with your family this festive season! 

View More.

First Aid At Christmas

First Aid At Christmas

Wed, 6 December 2017

Rosemarie from the Irish Red Cross is here to talk about what to do if your  infant or Toddler is choking at Christmas 

View More.

Homemade Christmas Gifts

Homemade Christmas Gifts

Mon, 4 December 2017

Helen James joins us to make a selection of homemade Christmas gifts 

View More.

Peter McVerry Trust

Peter McVerry Trust

Mon, 4 December 2017

We're joined by CEO of the Peter McVerry Trust and Oonagh O'Hagan from Meagher's Pharmacy to talk about a new campaign.

View More.

Winter warming cocktails

Winter warming cocktails

Fri, 1 December 2017

Mixologist Darren Geraghty, from the Candlelight Bar at Siam Thai in Dundrum in Dublin was in the kitchen to whip up some delicious cocktails

View More.